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Journal: Foods, 2019
Volume: 8
Number: 571
Article:
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time
Authors:
by
Allah Bakhsh, Young-Hwa Hwang and Seon-Tea Joo
Link:
https://www.mdpi.com/2304-8158/8/11/571
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