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Journal: Foods, 2019
Volume: 8
Number: 633

Article: Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Food Analysis
Authors: by Mizuki Morisasa, Tomohiko Sato, Keisuke Kimura, Tsukasa Mori and Naoko Goto-Inoue
Link: https://www.mdpi.com/2304-8158/8/12/633

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