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Journal: Foods, 2019
Volume: 8
Number: 148

Article: Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch—An In Vitro Approach
Authors: by Amparo Gamero, Quoc Cuong Nguyen, Paula Varela, Susana Fiszman, Amparo Tarrega and Arantxa Rizo
Link: https://www.mdpi.com/2304-8158/8/5/148

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