Order Article Reprints

Milea AȘ, Vasile AM, Cîrciumaru A, Dumitrașcu L, Barbu V, Râpeanu G, Bahrim GE, Stănciuc N. Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods. 2019; 8(6):188. https://doi.org/10.3390/foods8060188

Milea, Adelina Ștefania, Aida Mihaela Vasile, Adrian Cîrciumaru, Loredana Dumitrașcu, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, and Nicoleta Stănciuc. 2019. "Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products" Foods 8, no. 6: 188. https://doi.org/10.3390/foods8060188

Milea, A. Ș., Vasile, A. M., Cîrciumaru, A., Dumitrașcu, L., Barbu, V., Râpeanu, G., Bahrim, G. E., & Stănciuc, N. (2019). Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products. Foods, 8(6), 188. https://doi.org/10.3390/foods8060188