Soares, N.d.C.P.; Elias, M.d.B.; Machado, C.L.; Trindade, B.B.; Borojevic, R.; Teodoro, A.J.
Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines. Foods 2019, 8, 201.
https://doi.org/10.3390/foods8060201
AMA Style
Soares NdCP, Elias MdB, Machado CL, Trindade BB, Borojevic R, Teodoro AJ.
Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines. Foods. 2019; 8(6):201.
https://doi.org/10.3390/foods8060201
Chicago/Turabian Style
Soares, Nathalia da Costa Pereira, Monique de Barros Elias, Clara Lima Machado, Bruno Boquimpani Trindade, Radovan Borojevic, and Anderson Junger Teodoro.
2019. "Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines" Foods 8, no. 6: 201.
https://doi.org/10.3390/foods8060201
APA Style
Soares, N. d. C. P., Elias, M. d. B., Machado, C. L., Trindade, B. B., Borojevic, R., & Teodoro, A. J.
(2019). Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines. Foods, 8(6), 201.
https://doi.org/10.3390/foods8060201