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Journal: Foods, 2019
Volume: 8
Number: 231

Article: Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez
Authors: by Nihal Yaman and Serap Durakli Velioglu
Link: https://www.mdpi.com/2304-8158/8/7/231

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