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Journal: Foods, 2019
Volume: 8
Number: 383
Article:
Bovine Milk Fats and Their Replacers in Baked Goods: A Review
Authors:
by
Zhiguang Huang, Letitia Stipkovits, Haotian Zheng, Luca Serventi and Charles S. Brennan
Link:
https://www.mdpi.com/2304-8158/8/9/383
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