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Journal: Foods, 2019
Volume: 8
Number: 419
Article:
Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
Authors:
by
Miriam Ortega-Heras, Inmaculada Gómez, Sara de Pablos-Alcalde and MarÃa Luisa González-Sanjosé
Link:
https://www.mdpi.com/2304-8158/8/9/419
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