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Journal: Foods, 2020
Volume: 9
Number: 11

Article: High Fibre Gluten-Free Fresh Pasta with Tiger Nut, Chickpea and Fenugreek: Technofunctional, Sensory and Nutritional Properties
Authors: by Beatriz Llavata, Ana Albors and M. Eugenia Martin-Esparza
Link: https://www.mdpi.com/2304-8158/9/1/11

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