Next Article in Journal / Special Issue
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
Previous Article in Journal
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation
Previous Article in Special Issue
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.)

1
National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vila do Conde, Portugal
2
REQUIMTE/ LAQV, Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal
3
Center for Study in Animal Science (CECA), ICETA, University of Oporto, 4051-401 Oporto, Portugal
*
Author to whom correspondence should be addressed.
Foods 2020, 9(1), 18; https://doi.org/10.3390/foods9010018
Submission received: 5 November 2019 / Revised: 11 December 2019 / Accepted: 18 December 2019 / Published: 24 December 2019
(This article belongs to the Special Issue Quality and Functionality of Plant Foods)

Abstract

:
Rice (Oryza sativa L.) is the staple food of more than half of the world’s population. The main factors affecting the quality of rice include grain length, texture, stickiness, flavor, and aroma. Pesticides are intended for the protection of plant products from weeds, fungi, or insects. However, pesticides also result in negative effects such as environment disturbances, pest resistance and toxicity to both users and food consumers. The aim of this study was to conduct validation experiments of a method for the determination of multi-pesticides in rice, a model food of other cereals. A quick, easy, cheap, effective, rugged, and safe (QuEChERS) method was used for the extraction of pesticide residues from rice followed by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) with a triple quadrupole instrument using electrospray ionization. The analytical method has chromatography-tandem according to SANTE/11813/2017. The limit of quantification was 5 μg/kg. Recoveries for the 155 analyzed pesticides ranged between 77.1% for pirimiphos-ethyl and 111.5% for flutriafol and they were determined at 3 spiking levels. The proposed method was demonstrated to be quick, simple, precise, and accurate and allowed for evaluating the compliance of cereals samples with legislated maximum residue levels of pesticides in the European Union.

1. Introduction

Rice is the staple food of more than half of the world’s population [1]. There are several types of rice that meet different consumer preferences. The main factors affecting the quality of rice are grain length (a higher proportion of broken grains decreases the economic value of rice), texture, stickiness, flavor, and aroma. The nutritional composition of rice varies among different types of rice but in general high-performance, it is rich in macro and micronutrients and an excellent source of complex carbohydrates.
Cultivated (Asian) rice (Oryza sativa L.) includes the long-grain variety group (indica) and the short grain variety group (japonica or sinica) [2]. The length/width ratio of the indica variety is 4 to 5 while in japonica it is around 2 [3]. Basmati and jasmine rice are examples of indica rice. Japonica rice is the sticky, moist, bright, white rice generally used in sushi, Mediterranean, and Asian dishes, which require more stickiness [2]. Post-harvest processing of any variety of rice can produce either white or brown rice. This affects texture, flavor, and nutritive value.
The demands of an increasing population for safe and high-quality food products has dictated the use of intensified agriculture and the increasing use of agrochemicals to control weeds/pests and damages caused by the insect or fungi population [4]. Although the efforts to reduce or find alternatives are in fast development, the use of pesticides is still a reality and in fact, they are crucial to avoid food loss. However, pesticides also result in environmental disturbances (air, soil, water), pest resistance, pest resurgence, acute and chronic effects to non-target organisms in the agroecosystems and toxicity to both users and food consumers [4].
Therefore, the control of pesticide residues in food is of utmost importance and in the European Union, it is supported by legislation, to ensure the safety of the population as well as national and international trade. The use of pesticides in the EU is established in the Regulation (EC) No. 396/2005 and amendments [5] and Regulation (EU) No. 2018/62 [6].
The European Commission has set harmonized maximum residue levels (MRL) in Regulation 396/2005 [5] to prevent different Member States from having different MRL for the same pesticide in the same product. Thus, multi-residue methodologies capable of simultaneously determining a large number of pesticides are required.
In the analysis of pesticides, different extraction procedures have been used to efficiently separate the analysts of interest from the food matrix. Conventional methods used to determine pesticides are time-consuming and complex. The recent extraction procedure called QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) was developed by Anastassiades et al. [7] and it is based on acetonitrile extraction followed by partition and cleaning up steps by dispersive solid-phase extraction (d-SPE). Initially, this method was developed to be applied to food matrices with high water (>75%) and low-fat content [8]. However, after some adjustments, it was proven to be possible to apply it to dry and fatty food. In this line, the QuEChERS-based methods present several advantages besides efficiency, such as simplicity, good accuracy, short analysis time, amenable to high throughput, high recovery for compounds with a wide range of polarities, use of smaller amounts of organic solvent and no use of chlorinated solvents [9]. Therefore, several studies have used QuEChERS to analyze pesticides in rice, as it is summarized in Table 1.
Recently other newly developed sample preparation methods have been used for the analysis of pesticides in food samples, such as carbonaceous nanomaterial supported solid-phase extraction. Some of the carbonaceous nanosorbents already reported include graphene derivatives modified by combination with silica, amines, polymers, and/or magnetic nanoparticles [16]. In what concerns the analytical techniques, gas chromatography (GC) coupled with nitrogen-phosphorus detection (NPD) [17], electron capture detection (ECD) [18], or mass spectrometry (MS) [19] have been widely used. However, GC is not appropriate for non-volatile molecules or compounds thermally unstable such as benzimidazoles and carbamates. Therefore, HPLC coupled with MS/MS is a tool that enables the determination of multiple pesticide residues minimizing the matrix components interferences. The only drawbacks are related to molecules that produce the fragment of identical mass, which is not common [13].
The aim of this study was to conduct validation experiments of a method for the determination of multi-pesticides fortified between 5 and 50 μg/kg in rice, a model food of other cereals, and cereal-based food. Validation followed the guidance document SANTE/11813/2017 [20].

2. Materials and Methods

2.1. Chemicals and Reagents

Methanol, acetonitrile (both HPLC gradient grade), toluene, acetone, ethanol, ethyl acetate, n-hexane, and formic acid were purchased from Merck (Darmstadt, Germany). Water was purified by Milli-Q plus system from Millipore (Molsheim, France). Trisodium citrate dihydrate and disodium hydrogencitrate sesquihydrate were purchased from Sigma-Aldrich (Madrid, Spain) while NaCl was purchased from Fischer. Primary secondary amine bonded silica (PSA) was acquired from Supelco (Supelclean™, Bellefonte, PA, USA). Anhydrous magnesium sulfate was purchased from Fluka. Ammonium formate was acquired from VWR. Pesticide standards and internal standard (triphenylphosphate-TPP and dinitrocarbanilide or 1,3-bis(4-nitrophenyl)urea-DNC) were purchased from Sigma–Aldrich (Madrid, Spain) and were dissolved in toluene, acetone, ethanol, ethyl acetate, methanol, n-hexane, or acetonitrile, depending on the solubility of the compound, at a concentration of 5 mg/L. These stock solutions were subsequently used to prepare different working solutions for calibrations. Working solutions were prepared in acetonitrile. All standard solutions were stored in amber vials in the dark at −20 °C, for at least 3 years [20], and before use, they were kept at room temperature for 15 min.

2.2. Samples and Sampling Procedure

Twenty-five samples of rice were purchased from a local supermarket (Oporto, Portugal) in the summer of 2019 for quantification of multi-pesticide residues. Rice belongs to the following types: 5 long-grain rice samples, 10 samples of medium-grain rice of the Portuguese variety Carolino, 5 samples of Basmati rice and 5 samples of parboiled rice. Each laboratory sample (1 kg) was homogenized by grinding (Retsch rotor mill SK 300 with a sieve of trapezoid holes of 1.00 mm) and the flours were mixed thoroughly to assure complete homogenization. Each sample was placed in separate sample collection tubes (50 g approx.) and preserved at −20 °C until analysis.

2.3. Extraction Procedure

The procedure involved the extraction of 10 g rice with 10 mL acetonitrile after mixing the sample with cold water (20 g). Subsequently, a liquid–liquid partitioning step performed by adding a mixture of MgSO4, NaCl, trisodium citrate dihydrate, and disodium hydrogen citrate sesquihydrate (4:10:1:0.5 w/w/w/w). After centrifugation, 6 mL of the extract was added into a tube containing 150 mg primary secondary amine (PSA) sorbent plus 0.9 g anhydrous MgSO4, which corresponds to a cleanup step, called dispersive solid-phase extraction. After a second shaking and centrifugation step, 220 μL acetonitrile is added to 1 mL of the extract. Then the internal standards solution was added to the extract before being analyzed by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) with a triple quadrupole instrument using electrospray ionization (ESI). The IS is added just before LC-MS analysis to correct for instrumental variations.

2.4. HPLC–MS/MS Parameters

The analytical method has been validated according to SANTE/11813/2017 [20].
Detection and quantification were performed with a UHPLC Nexera X2 (Shimadzu, Kyoto, Japan) coupled with QTRAP 5500+ MS/MS detector (AB SCIEX, Foster City, CA, USA) equipped with an electrospray ionization (ESI) source working simultaneously in both positive and negative modes (ESI+ and ESI−). In terms of chromatographic conditions, a column Synergi 4 µm Fusion-RP 80A 50 × 2 mm (Phenomenex, Torrance, CA, USA) was used and kept at 35 °C, the autosampler was maintained at 10 °C to refrigerate the samples and a volume of 10 μL of sample extract was injected in the column. The mobile phase consisted of the gradient reported in Table 2, using 0.1% formic acid in ultrapure water as mobile phase [A] and formic acid 0.1% in methanol as mobile phase [B] with a flow rate of 0.25 mL/min.
The total run time was 18 min. In terms of mass spectrometry the acquisition was performed in MRM mode from 100 to 750 Da using the Analyst® TF (SCIEX, Foster City, CA, USA) software (SCIEX, Foster City, CA, USA) and with the following settings: ion spray voltage of 4500 V; source temperature 600 °C; curtain gas (CUR) at 35 psi; gas 1 and gas 2 at 40 and 60 psi, respectively.
Parameters for the determination of pesticide residues in rice, by MS/MS in ESI+ and in ESI− mode, are presented in Tables S1 and S2, (Supplementary Materials), respectively. Data acquisition in the multiple reaction monitoring (MRM) mode was optimized after direct infusion, into the detector, of each individual standard solution of 1 μg/mL Thus, two ion transitions were selected for each compound, a quantifier and a qualifier MRM.

2.5. Identification and Quantification of Pesticide Residues

The identification and data processing of pesticide residues were made through the MultiQuantTM software (SCIEX, Foster City, CA, USA).
In terms of identification criteria, two parameters were used, in accordance with the SANTE (2017) [20]: retention time (RT) with a tolerance of ±0.1 min in relation to the RT of the analyte in calibration standard (may need to be matrix-matched) and ion ratio tolerance below 30%. The use of an internal standard in mass spectrometry methodologies is advisable to access possible variations during the analytical process.
Equation (1): Deviation of RRT,
Δ R R T   = ( R T s a m p l e R T m e a n   c a l i b r a t i o n ) ,
where RTsample is the retention time of the analyte in a sample and RTmean calibration corresponds to the mean of retention time obtained, for the same analyte, in a set of calibrations (may need to be matrix-matched).
The ion ratio is determined as the ratio between the areas obtained for both ion transitions of each analyte.
Equation (2): Ion ratio (IR, %),
I R = ( A   i o n   w i t h   l o w e s t   i n t e n s i t y A i o n   w i t h   h i g h e s t   i n t e n s i t y ) × 100 .
In Equation (2), Aion with lowest intensity corresponds to the area of the ion with the lowest intensity and the Aion with highest intensity to the area of the ion with the highest intensity.
Equation (3): Deviation of IR (ΔIR, %),
Δ I R =   I R s a m p l e I R m e a n   c a l i b r a t i o n I R m e a n   c a l i b r a t i o n   × 100 ,
in which IRsample corresponds to the ion ratio obtained for a target compound present in a sample and IRmean calibration refers to the mean ion ration obtained for a batch of calibration of the same analyte.
The positive identification is achieved if both criteria is fulfilled (ΔRRT < 0.1 min and ΔIR < 30%) (Equations (2) and (3)).

2.6. Validation of HPLC–MS/MS Method for Multi-Pesticides Residues

The validation of the method was carried out by the evaluation of the following parameters: concentration range, linearity, the limit of quantification (LOQ), precision (repeatability and intra-laboratory reproducibility) and accuracy (using recovery assays). Furthermore, the expanded uncertainty was also calculated at the LOQ level in accordance with the equations presented below.
Equation (4): Combined uncertainty (UC),
U C = y × ( U a c c u r a c y ) 2 + ( U p r e c i s i o n ) 2 ,
where y is the concentration for which the uncertainty is being measured, in this case for the LOQ, Uaccuracy is the uncertainty associated with accuracy and Uprecision is the uncertainty associated with precision.
Equation (5): Expanded uncertainty (U),
U = k × U C .
For a level of confidence of 95%, k should be considered as 2 (SANTE/11813/2017) [20].
The limit of quantification corresponds to the lowest calibration level (LCL), which is lower than the reporting limit (RL). For the determination of repeatability (RSDr) and intra-laboratory reproducibility (RSDR), blank samples of rice were spiked at 3 different levels (n = 5). In the case of RSDR extraction was carried out in 3 different days by 3 different operators. The accuracy of the method was evaluated using recovery assays.

2.6.1. Spiking Experiment

To determine the recovery of the target analytes, spiking experiments were performed. Calibration standards were prepared by spiking blank sample of rice (10 g) with 3 different concentrations 5, 10, and 50 μg/kg, of a multi-pesticide standard solution prepared in acetonitrile (v/v), thoroughly mixed, and kept at ambient temperature in the dark for 30 min. Afterward, extraction was performed as described in Section 2.3.

2.6.2. The Matrix Effect

Matrix effect was evaluated according to SANTE/11813/2017 [20] comparing the response of the pesticides obtained in the standard solution with the response in the fortified rice sample. The ratio between the slope obtained from the matrix-matched calibration curve and the curve obtained by external calibration was calculated for all the pesticide residues. Assays were calculated in triplicate.

3. Results

3.1. Optimization of the Method Conditions

A modified QuEChERS method was used for the extraction of pesticide residues from rice. The procedure involved the extraction of 10 g rice with 10 mL acetonitrile after mixing the sample with water (20 g) and it was left to stand for about one hour. Different amounts of cold water were tested to assure the required rice swelling. The best recovery results (data not shown) were achieved with 20 ml. Hou et al. [1], used 10 mL water to swelling 5 g sample (ratio sample:water 1:2). After the addition of acetonitrile, some authors put the extracts in the refrigerator. For instance, Hou et al. [1] left the extracts 30 min in the refrigerator while in our method the solution was left to stand one hour. According to this author, this step could counteract the heat that is generated by the salts and that can deform the Falcon tubes. Subsequently, a liquid–liquid partitioning step was performed by adding a mixture of MgSO4, NaCl, trisodium citrate dihydrate, and disodium hydrogen citrate sesquihydrate (4:10:1:0.5 w/w/w/w). After centrifugation, the extract was decanted into a tube containing 150 mg primary secondary amine (PSA) sorbent plus 0.9 g anhydrous MgSO4, which corresponds to a cleanup step called dispersive solid-phase extraction. PSA is used because being a weak anion exchange can remove organic acids, some sugars, and fatty acids [12]. Hou et al. [1] tested different amounts of PSA (25–150 mg/mL extract) and concluded the best to reduce the content of the extract on fatty acids was 75 mg PSA/mL extract, therefore it used 375 mg PSA in the extraction procedure. In the present method, 1.05 g PSA mixture (150 mg PSA sorbent plus 0.9 g anhydrous MgSO4) was used for 6 mL of extract which corresponds to 175 mg/mL extract.
After a second shaking and centrifugation step, 1 mL of extract was added to 220 μL acetonitrile. Then the internal standards solution was added to the extract just before being analyzed by HPLC-MS/MS with a triple quadrupole instrument using ESI.
Most of the pesticide residues were analyzed in ESI+ (152 of the total of 155 pesticides), just fludioxonil, fipronil, and methoxyfenozide were analyzed in the ESI−mode (Tables S1 and S2). The IS used in the present method for ESI+ mode was TPP but other studies used different IS like chlophrifos-d10 [1]. For the ESI−method, the internal standard was DNC.
Separation of the 155 pesticide residues was achieved in an 18 min chromatographic run (Figure 1). Most of these 155 pesticides were insecticides (80), fungicides (60) or herbicides (9) (Tables S1 and S2, Supplementary Materials). The method was validated according to the criteria defined by SANTE/11813/2017 [20], which establishes the validation parameters for the official control of the pesticides in cereals in the EU. Identification criteria were described in Section 2.5, and were always evaluated. In the experiments carried out for validation purposes, ΔRRT deviation was always lower than 0.1 min. Moreover, ion ratio tolerance always met the defined criterion which was lower than 30%.

3.2. Validation of the Method

Linearity was evaluated by both calibration curves and matrix-matched calibration curves in different ranges for different pesticide residues (see Table 3). The linear range of the calibration curves ranged between 5–50 or 5–60 μg/L, depending on the pesticide. The limit of quantification was 5 μg/kg. The determination coefficient varied between 0.9691–0.998, indicating suitability for pesticide quantification. Table 3 shows the results of linearity, precision, and accuracy (determined through recovery studies) for the different pesticide residues in a blank rice sample spiked at 3 levels. Recoveries for the 155 analyzed pesticides ranged between 77.1% for pirimiphos-ethyl and 111.5% for flutriafol and they were determined at 3 spiking levels (5, 10, and 50 μg/kg).
The recoveries of the methods were all within the appropriated range of the SANTE/11813/2017 [20] criteria. Repeatability of the method was evaluated by the Relative Standard Deviation RSDr. RSDr was between 1.18% and 17.9 % at 5 μg/kg; 2.23% and 17.4% at 10 μg/kg; 2.79% and 18.6% at 50 μg/kg.
Reproducibility was evaluated by the Relative Standard Deviation RSDR at 3 different days of analysis, different concentration levels and with different operators and values were considered acceptable (varied between 3.20% and 17.5 %). The limit of quantification was 5 μg/kg, which is sensitive enough to meet the requirements imposed by EU regulations for the MRL of pesticide residues in cereals limit of report (10 μg/kg).
Matrix effect was inexistent for ethion, methacrifos, pencycuron, and tolclofos-methyl. However, it was found signal enhancement with a deviation higher than 20% for fipronil, methomyl, quinoxyfen, thiabendazole, and thiophanate- methyl. Regarding signal suppression, this was found with a deviation higher than 20% for flufenoxuron, lufenuron, parathion-methyl, metaflumizone, pirimicarb, and teflubenzuran.
Expanded uncertainty was calculated according to the equations included in Section 2.6. and ranged between 10% for pencycuron and 43% for methiocarb sulfoxide. Therefore, it is concluded that the pesticide residue results do not have to be adjusted for recovery because the mean recovery is within the range of 80%–120% and the criteria of 50% expanded measurement uncertainty is fulfilled. This is in accordance with SANTE/11813/2017 [20].
Matrix effect can be caused by the co-elution of matrix components and affects the efficiency of the ionization of the analytes. The signal suppression-enhancement (SSE) was used to determine the matrix effect of the pesticides’ residues in rice. SSE was calculated as follows:
SSE(%) = (matrix-matched calibration slope/standard calibration slope) × 100.
Signal enhancement was considered when SSE > 100%, inexistence of the matrix effect when SSE = 100% and signal suppression when SSE < 100%.

3.3. Pesticides Residues in Rice Commercial Samples

Twenty-five commercial rice samples were analyzed regarding their content in the 155 pesticide residues included in the HPLC-MS/MS methods described earlier. Rice samples were collected from July till September 2019. Samples were negative for all pesticides residues although the insecticide imidacloprid was found in 3 samples (rice sample 1: 0.0054 ± 0.0008 mg/kg, rice sample 2: 0.0125 ± 0.0005 mg/kg, and rice sample 3: 0.0658 ± 0.0018 mg/kg) (Figure 1). Sample 1 corresponds to a Basmati rice, sample 2 to medium-grain rice, and the contaminated sample 3 corresponds to parboiled rice. However, the MRL for this pesticide was 1.5 mg/kg, therefore none of the samples exceeded EU MRL for rice [21]. The two transitions of imidacloprid selected have already been selected by Carneiro et al. [22] for the determination of pesticides in bananas by modified QuEChERS and UHPLC-MS/MS analysis, although in this study, in opposite to our method, the quantification transition was 256.2 > 175.1 and the confirmation transition was 256.2 > 209.1. The ion 256 corresponds to [M+H]+, the ion 209 corresponds to the loss of the group nitro (−NO2) from the molecule and the ion 175 to the loss of both −NO2 and −Cl from the molecule (Figure 2).
In 1994, a study reported an HPLC method to determine imidacloprid as a new insecticide in rice and cucumber [23]. Ishii et al. [23] stated that imidacloprid was effective against a vast range of pest species (e.g., whiteflies, scales, psyllids, plant bugs, leafhoppers, and planthoppers) and also mentioned that this insecticide is an agonist of acetylcholine by binding to nicotinergic acetylcholine receptors or postsynaptic membrane. Other studies reported positive rice samples, although none of these has reported the presence of imidacloprid.
Nguyen et al. [9] has analyzed 93 varieties of rice and found just one positive with fenobucarb at a level of 0.65 mg/kg. Ahmad et al. [4] analyzed 400 rice samples regarding 4 different pesticides (Lambda-cyhalothrin, malathion, novacron, and cartap hydrochloride) and found levels between 19 and 148 mg/kg. Shakouri et al. [13] analyzed 60 rice samples for 41 pesticides and found 11 domestic samples and 1 imported sample contaminated. Rebelo et al. [14] analyzed 8 samples of rice regarding 18 herbicides and all samples were negative.
In the last 15 years, several notifications were reported through the Rapid Alert System for Food and Feed (RASFF) [24] in rice in Portugal. One arose in 2005, and it was related to the presence of phosmet (0.06; 0.05; 0.06 mg/kg) and diazinon (0.58; 0.33; 0.40 mg/kg) in rice from Portugal. Another one arose in the same year and it was related to deltamethrin (2.1 mg/kg) in rice from Guyana. In 2015, there was another notification regarding an unauthorized substance triazophos (0.04 mg/kg) in basmati rice from India. Recently another notification was related to an unauthorized substance tricyclazole (0.092 mg/kg) in parboiled and brown rice from Brazil.

4. Concluding Remarks

The QuEChERS method was clearly demonstrated to be quick, simple, reliable, and effective for the determination of 155 pesticide residues in rice. The proposed method is applicable for the routine analysis of pesticide residues in cereals and demonstrated to be sensitive, precise, and accurate. Moreover, it is suitable to evaluate the compliance of cereals samples with legislated maximum residue levels of pesticides in the European Union. None of the pesticide residues were found in the analyzed samples, except the insecticide imidacloprid which was found in three samples at levels above the MRL. However, appropriate and extended sampling is needed in Portugal to better evaluate the level of compliance of rice with the current legislation in force and to be possible to evaluate the probability of occurrence of a pesticide according to the rice source or rice type.

Supplementary Materials

The following are available online at https://www.mdpi.com/2304-8158/9/1/18/s1, Table S1: Parameters for determination of pesticides residues in rice by HPLC-MS/MS in ESI+ mode. Transition 1: Quantification transition; Transition 2: Confirmation transition, Table S2: Parameters for determination of pesticides residues in rice by HPLC-MS/MS in ESI- mode. Transition 1: Quantification transition; Transition 2: Confirmation transition.

Author Contributions

conceptualization, M.G.M. and A.S.S.; methodology, M.G.M.; software, M.G.M.; validation, M.G.M. and A.C.; samples analysis, A.C. and M.G.M.; investigation, A.S.S., A.F. and J.B., writing—original draft preparation, A.S.S.; writing—review and editing, A.F., J.B., A.C., and M.G.M.; supervision, A.S.S. All authors have read and agreed to the published version of the manuscript.

Funding

The research received no external funding.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Hou, X.; Han, M.; Dai, X.; Yang, X.; Yi, S. A multi-residue method for the determination of 124 pesticides in rice by modified QuEChERS extraction and gas chromatography-tandem mass spectrometry. Food Chem. 2013, 138, 1198–1205. [Google Scholar] [CrossRef] [PubMed]
  2. Zhang, Q.; Xiang, J.; Zhang, L.; Zhu, X.; Evers, J.; van der Werf, W.; Duan, L. Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice. J. Funct. Foods 2014, 10, 283–291. [Google Scholar] [CrossRef]
  3. Huang, X.; Kurata, N.; Wei, X.; Wang, Z.X.; Wang, A.; Zhao, Q.; Zhao, Y.; Liu, K.; Lu, H.; Li, W.; et al. A map of rice genome variation reveals the origin of cultivated rice. Nature 2012, 490, 497–501. [Google Scholar] [CrossRef] [Green Version]
  4. Ahmad, S.; Zia-ul-Haq, M.; Imran, M.; Iqbal, S.; Iqbal, J.; Ahmad, M. Determination of residual contents of pesticides in rice (Oryza sativa L.) CROP from different regions of Pakistan. Pak. J. Bot. 2008, 40, 1253–1257. [Google Scholar]
  5. EU Regulation (EC) No 396/2005 of the European Parliament and the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Off. J. Eur. Union 2005, L70, 1–16.
  6. EU Commission Regulation (EU) no. 2018/62 of 17 January 2018. Off. J. Eur. Union 2018, L18, 1–73.
  7. Anastassiades, M.; Lehotay, S.J.; Štajnbaher, D.; Schenck, F.J. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J. AOAC Int. 2003, 86, 412–431. [Google Scholar]
  8. Lehotay, S.J.; de Kok, A.; Hiemstra, M.; Van Bodegraven, P. Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. J. AOAC Int. 2005, 88, 595–614. [Google Scholar]
  9. Nguyen, T.D.; Han, E.M.; Seo, M.S.; Kim, S.R.; Yun, M.Y.; Lee, D.M.; Lee, G.H. A multi-residue method for the determination of 203 pesticides in rice paddies using gas chromatography/mass spectrometry. Anal. Chim. Acta 2008, 619, 67–74. [Google Scholar] [CrossRef] [PubMed]
  10. Liu, P.Y.; Liu, Q.X.; Ma, Y.S.; Liu, J.W.; Jia, X. Analysis of pesticide multiresidues in rice by gas chromatography–mass spectrometry coupled solid phase extraction. Chin. J. Chromatogr. 2006, 24, 228–234. [Google Scholar] [CrossRef]
  11. Zhang, W.G.; Chu, X.G.; Cai, H.X.; An, J.; Li, C.J. Simultaneous determination of 109 pesticides in unpolished rice by a combination of gel permeation chromatography and florisil column purification, and gas chromatography/mass spectrometry. Rapid Commun. Spectrom. 2006, 20, 609–617. [Google Scholar] [CrossRef] [PubMed]
  12. Koesukwiwat, U.; Sanguankaew, K.; Leepipatpiboon, N. Rapid determination of phenoxy acid residues in rice by modified QuEChERS extraction and liquid chromatography-tandem mass spectrometry. Anal. Chim. Acta 2008, 626, 10–20. [Google Scholar] [CrossRef] [PubMed]
  13. Shakouri, A.; Yazdanpanah, H.; Shojaee, M.H.; Kobarfard, F. Method development for simultaneous determination of 41 pesticides in rice using LC-MS/MS technique and its application for the analysis of 60 rice samples collected from Tehran market. Iran. J. Pharm. Res. 2014, 13, 927–936. [Google Scholar]
  14. Rebelo, A.M.; Dolzan, M.D.; Heller, M.; Deschamps, F.C.; Abate, G.; Micke, G.A.; Grassi, M.T. Simultaneous determination of herbicides in rice by QuEChERS and LC-MS/MS using matrix-matched calibration. J. Braz. Chem. Soc. 2016, 27, 186–193. [Google Scholar] [CrossRef]
  15. Cabrera, L.C.; Caldas, S.S.; Prestes, O.D.; Primel, E.G.; Zanella, R. Evaluation of alternative sorbents for dispersive solid-phase extraction clean-up in the QuEChERS method for the determination of pesticide residues in rice by liquid chromatography with tandem mass spectrometry. J. Sep. Sci. 2016, 39, 1945–1954. [Google Scholar] [CrossRef]
  16. Reinholds, I.; Jansons, M.; Pugajeva, I.; Bartkevics, V. Recent Applications of Carbonaceous Nanosorbents in Solid Phase Extraction for the Determination of Pesticides in Food Samples. Crit. Rev. Anal. Chem. 2019, 49, 439–458. [Google Scholar] [CrossRef]
  17. González-Curbelo, M.A.; Hernández-Borges, J.; Borges-Miquel, T.M.; Rodríguez-Delgado, M.Á. Determination of pesticides and their metabolites in processed cereal samples. Food Addit. Contam. Part A 2011, 29, 104–116. [Google Scholar] [CrossRef]
  18. Zhang, Y.; Yang, J.; Shi, R.; Su, Q.; Gao, Y.; Zhu, X. Development of an analytical method based on accelerated solvent extraction, solid-phase extraction clean-up, then GC-ECD for analysis of fourteen organochlorine pesticides in cereal crops. Chromatographia 2011, 73, 385–391. [Google Scholar] [CrossRef]
  19. Ángel Grande-Martínez, A.; Arrebola-Liébanas, F.J.; Martínez-Vidal, J.L.; Hernández-Torres, M.E.; Garrido-Frenich, A. Optimization and Validation of a Multiresidue Pesticide Method in Rice and Wheat Flour by Modified QuEChERS and GC–MS/MS. Food Anal. Methods 2016, 9, 548–563. [Google Scholar] [CrossRef]
  20. SANTE Guidance Document on Analytical Quality Control and Validation Procedures for Pesticide Residues Analysis in Food and Feed; SANTE/11813/2017; European Commission Directorate General for Heath and Food Safety: Brussels, Begium, 2018.
  21. EU Commission regulation (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council. Off. J. Eur. Union 2018, L18, 1–73.
  22. Carneiro, R.P.; Oliveira, F.A.S.; Madureira, F.D.; Silva, G.; de Souza, W.R.; Lopes, R.P. Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC-MS/MS analysis. Food Control 2013, 33, 413–423. [Google Scholar] [CrossRef] [Green Version]
  23. Ishii, Y.; Kobori, I.; Araki, Y.; Kurogochi, S.; Iwaya, K.; Kagabu, S. HPLC determination of the new insecticide imidacloprid and its behavior in rice and cucumber. J. Agric. Food Chem. 1994, 42, 2917–2921. [Google Scholar] [CrossRef]
  24. Rapid Alert System in Food and Feed [RASFF]. Brussels European Commission, 2019. Available online: https://ec.europa.eu/food/safety/rasff_en (accessed on 11 October 2019).
Figure 1. MS/MS chromatogram of a blank rice sample, imidacloprid standard (5 μg/kg), rice sample 1, rice sample 2, and rice sample 3, showing both transitions of imidacloprid (256 > 209 and 256 > 175).
Figure 1. MS/MS chromatogram of a blank rice sample, imidacloprid standard (5 μg/kg), rice sample 1, rice sample 2, and rice sample 3, showing both transitions of imidacloprid (256 > 209 and 256 > 175).
Foods 09 00018 g001
Figure 2. Profile of fragmentation of the insecticide imidacloprid obtained in the optimization of the HPLC-MS/MS method.
Figure 2. Profile of fragmentation of the insecticide imidacloprid obtained in the optimization of the HPLC-MS/MS method.
Foods 09 00018 g002
Table 1. Compilation of methods to determine pesticides in rice samples.
Table 1. Compilation of methods to determine pesticides in rice samples.
Extraction TechniqueChromatographic TechniquePesticidesNo. of Rice SamplesLOD/LOQRecoveryReferences
Extraction with DCM and clean up with Florisil SPE columnGC-MS40 LOD: 0.26–87 μg/kgMost of them:
75%–120%
[10]
GPCGC-MS109 LOD: 1–20 ng/gMost of them:
70%–110%
[11]
QuEChERSGC/MS-SIM10993 varieties of rice and 1 positive (fenobucarb 0.65 mg/kg)0.002–0.05 mg/kg75%–115%[9]
QuEChERSUHPLC-ESI-MS/MS13 phenoxy acid herbicides LOD: 0.0005–0.005 mg/kg45%–104%[12]
Soxhlet extraction with acetone and ethyl acetate (1:2)GC-FID4 (Lambda-cyhalothrin, malathion, novacron, cartap hydrochloride)400 (19–148 mg/kg) [4]
QuEChERSGC-MS/MS124 LOD:0.1–7.0 μg/kg
LOQ: 0.4–26.3 μg/kg
70%–122.7%[1]
Modified QuEChERSLC-MS/MS4160 (11 domestic samples and 1 imported sample contaminated)LOD: 0.008 μg/g
LOQ: 0.025 μg/g
71%–119%[13]
QuEChERSLC-MS/MS18 herbicides (12 quant.)8 (all negative) LOQ: 0.015–0.165 μg/g92%–103%[14]
QuEChERSLC-MS/MS20 LOQ 5–20 μg/kg81%–123%[15]
Table 2. Gradient elution program for the determination of pesticide residues in rice by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
Table 2. Gradient elution program for the determination of pesticide residues in rice by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS).
TimeMobile Phase [A]Mobile Phase [B]
0955
0.5955
81090
131090
15955
18955
Table 3. Results of the validation of the HPLC-MS/MS method to determine 155 pesticides in rice: determination coefficient (r2) in solvent and matrix-matched curves, recovery, and repeatability (RSDr) and precision (RSDR) at three different spiking levels, expanded uncertainty (U) and matrix effect (ME).
Table 3. Results of the validation of the HPLC-MS/MS method to determine 155 pesticides in rice: determination coefficient (r2) in solvent and matrix-matched curves, recovery, and repeatability (RSDr) and precision (RSDR) at three different spiking levels, expanded uncertainty (U) and matrix effect (ME).
PesticideLinear Range Solvent (µg/L)r2solventLinear Range Matrix
(µg/L)
r2matrixSpiked Level 0.005 mg/kgSpiked Level 0.01 mg/kgSpiked Level 0.05 mg/kgPrecision RSDR%Recovery%U %ME %
Rec. %RSDr %n = 5Rec. %RSDr %n = 5Rec. %RSDr %n = 5
Acetamiprid5–600.99425–600.989110210.71046.81068.98.81041693
Azoxystrobin5–500.98225–500.9915898.39611.49310.410.19326120
Bixafen5–500.99595–500.99571008.71009.09013.310.39717110
Boscalid5–500.99915–600.989710313.91038.210115.212.41031894
Bupirimate5–500.99905–500.9943997.01008.39616.810.79817101
Buprofezin5–500.99675–500.9912999.6966.8887.98.19417110
Cadusafos5–500.99625–500.9977845.28410.9826.87.68329111
Carbaryl5–600.99835–600.99661035.8959.6937.47.69718116
Carbendazim5–600.99905–600.99788612.68512.8935.410.38828120
Carbofuran5–600.99995–600.99891075.01019.1978.77.610217110
Carbofuran-3-hydroxi5–600.99745–600.9979996.2949.8967.27.79616105
Carboxin5–600.99215–600.99359311.6979.58812.511.29320105
Chlorantraniliprole5–600.99175–600.992810011.21068.11067.18.810418109
Chlorfenvinphos5–600.99945–600.99971053.0997.2945.15.210014111
Chlorpirifos5–600.99345–600.99741059.51049.39810.49.71021994
Chlorpyrifos-methyl5–600.99505–600.99971043.1966.7904.44.89715101
Clofentezine5–600.99955–600.99659610.3938.3895.58.0932479
Clothianidin5–700.99665–600.9965968.6906.99011.08.8922293
Coumaphos5–600.99885–600.9970947.3956.6927.17.0941985
Cymoxanil5–500.99465–600.99411068.61046.41016.87.210314104
Cyproconazol5–600.99305–600.99811115.11087.510310.67.710820105
Cyprodinil5–500.99355–500.9968977.0888.9885.77.29128105
Demeton-S-methylsulfone5–600.99875–600.9924995.21009.61014.56.410014104
Desmethyl-pirimicarb5–600.98655–500.9863916.5886.9866.76.7882795
Diazinon5–600.99605–600.99721028.01024.21045.55.91031292
Dichlorvos5–600.99785–600.99781026.7969.9916.37.69718108
Dicrotophos5–600.99645–600.99971053.0995.6916.14.99815116
Diethofencarb5–500.99285–600.9962979.6979.49614.111.1971898
Difenoconazole5–500.99765–500.99801074.21065.09610.86.710316112
Diflubenzuron5–600.99805–600.9991986.2946.5914.85.89420105
Dimethoate5–600.99575–600.99951064.9968.3906.96.79719112
Dimethomorph5–500.99735–600.9885957.39712.9996.48.99719103
Diniconazole5–500.99645–500.9900978.11008.910010.19.1991896
EPN5–600.99675–600.9988983.88810.4857.07.1902689
Epoxiconazole5–500.98775–500.99591122.61085.21048.45.410817112
Ethiofencarb5–600.99805–600.998910513.91018.38914.912.49820101
Ethion5–600.99475–600.99419910.81019.21006.58.810016100
Ethirimol5–500.99245–600.9874879.98610.19416.112.08926107
Ethoprophos5–600.99885–600.9990965.4989.0953.86.19713113
Etrinphos5–600.99685–600.9979826.51095.9985.25.99620111
Fenamidone5–500.98375–600.99341023.21055.810311.36.810414108
Fenamiphos5–600.99895–600.9984994.3998.5956.16.39713106
Fenamiphos sulfone5–600.99875–600.99931114.71007.5955.96.110217108
Fenamiphos sulfoxide5–600.99795–600.9963993.3988.0996.86.09913104
Fenarimol5–500.99665–500.99821027.6999.68910.49.29717109
Fenezaquin5–600.99405–500.9817949.0785.8n.v.n.v.7.48620109
Fenhexamid5–500.99885–500.99889616.594108713.513.29225111
Fenitrothion5–500.99075–500.993310010.49712.89910.311.2992293
Fenoxycarb5–600.99885–600.9983996.0968.7943.86.19714104
Fenpropathrin5–500.99765–500.98249810.38311.4767.09.6863699
Fenpropidin5–700.99735–600.99641105.6997.7959.27.51011891
Fenpropimorph5–600.99595–600.98931085.71074.21009.96.61051898
Fenthion5–600.99865–600.9975858.3924.9984.15.8912388
Fenthion oxon5–600.99965–500.9994945.6947.8936.26.59419104
Fenthion oxon sulfone5–600.99815–600.99961083.5957.9895.55.69719104
Fenthion oxon sulfoxide5–600.99555–600.99931023.7939.4876.86.69419114
Fenthion sulfoxide5–600.99955–600.99951053.3987.8924.95.39816108
Fenthion-sulfone5–600.99905–600.99931101.6978.7905.05.19921109
Fipronil5–500.99125–500.9908756.8948.0819.78.28323123
Fludioxonil5–600.99615–500.99799815.21068.7997.710.510124105
Flufenoxuron5–700.99785–500.99101009.510114.89518.614.3992057
Fluopyram5–500.98175–500.99651054.6999.5969.98.010015110
Fluquinconazole5–500.99575–500.99151091.21008.19111.56.910021106
Flusilazole5–500.99785–600.99719810.310411.910310.110.810122108
Flutriafol5–500.99135–600.98881124.11114.51126.04.91111995
Fonofos5–600.99555–600.9987948.19310.3945.37.99421103
Fosthiazate5–600.99945–600.9994935.7898.7896.06.89021105
Hexaconazole5–500.99755–600.99431112.01046.79910.36.310518110
Hexythiazox5–500.99335–600.98759616.88910.38611.012.79030103
Imazalil5–500.99315–600.99351078.81049.61068.28.910617120
Imidacloprid5–700.99625–500.99501035.5967.19611.17.9991691
Indoxacarb5–600.99085–600.986410213.110211.21078.310.910422103
Iprodione5–500.99335–500.998810710.3989.2879.69.79719101
Iprovalicarb5–600.99665–600.98808413.2829.2929.610.7863493
Isoprocarb5–600.99985–600.9990996.79410.0917.08.09513111
Isoprothiolane5–600.98825–600.99481069.01068.59811.29.610318104
Isoproturon5–600.99645–600.9952877.8935.0995.36.0932496
Kresoxim-methyl5–500.99435–500.98099715.19415.1889.913.49321114
Linuron5–500.99225–500.9917978.4927.3944.06.69421107
Lufenuron5–500.99645–600.99359414.09316.9765.912.3882578
Malaoxon5–600.99815–600.99771016.2977.7956.26.79814109
Malathion5–600.99965–600.9998965.8946.5944.45.69517108
Mandipropamid5–500.99415–500.9918844.2835.6904.24.78629103
Mepanipyrim5–500.99225–600.9976795.0825.2887.96.08333105
Metaflumizone5–500.99375–500.98079517.91114.59710.110.81012750
Metalaxyl5–600.99215–500.9939754.0814.4804.84.47837108
Metalaxyl-M5–600.98995–500.9939989.91066.3999.98.710118110
Metazachlor5–500.99055–600.9847744.4803.6817.55.27837120
Metconazole5–500.98985–500.9970827.2885.2905.45.98729113
Methacrifos5–500.99145–500.99378310.39312.4916.19.68927100
Methiocarb5–600.99935–600.9985875.38510.5863.16.3862799
Methiocarb sulfoxide5–600.99695–600.9964916.4752.2745.04.68043112
Methomyl5–500.98625–600.98661078.01056.9977.17.310316135
Methoxyfenozide5–500.99575–600.99948817.7909.89014.013.89024111
Metobromuron5–600.99935–600.99941036.4937.1945.16.29716103
Metribuzin5–500.99015–600.9952776.8754.1818.86.57839113
Mevinfos5–600.99125–600.99171084.81036.41047.76.310518101
Monocrotophos5–500.99055–600.9851879.7938.3885.98.08928106
Myclobutanil5–500.99485–500.9967977.6974.11018.06.69812102
N,N-dimethyl-N’-p-tolysulphamide5–600.98045–600.99688610.7917.6936.28.190 85
Nitenpyram5–500.99625–500.97999910.9877.6857.68.79023112
Omethoate5–600.99895–600.99488612.3869.3754.98.88329114
Oxadixyl5–600.99515–600.98801076.21054.61067.96.210616107
Oxidemeton methyl5–600.99785–600.9991994.0885.9864.24.79127121
Paclobutrazol5–500.99795–500.9988865.1936.6975.55.79225111
Paraoxon-ethyl5–600.99925–600.9992976.6948.8965.06.89614110
Paraoxon-methyl5–600.99625–600.99871123.1989.8906.26.410021110
Parathion5–600.98925–600.9953974.2938.2883.55.39321102
Parathion-methyl5–600.98565–600.9831807.7848.11002.86.2882967
Penconazole5–500.99205–500.9985905.9906.6905.35.99023113
Pencycuron5–600.99615–600.99881032.81023.61043.23.210310100
Pendimethalin5–600.99455–600.98891045.29214.48515.111.6942587
Phenthoate5–600.99905–600.99851094.21017.6955.25.710116104
Phosalone5–600.99345–600.9990937.2869.7847.38.08826102
Phosmet5–500.99775–600.99258816.28815.28110.013.8863597
Phosphamidon5–600.98605–600.9926979.5938.5905.87.99323105
Phoxim5–500.99235–500.99588510.39210.8946.09.09028101
Pirimicarb5–600.99075–600.98659411.61047.61145.08.11042040
Pirimiphos-ethyl5–500.98535–600.9970766.0774.4807.76.07734119
Pirimiphos-methyl5–500.99565–600.9981808.7855.2807.27.08230109
Prochloraz5–500.99565–600.9948895.6877.2904.55.88927114
Profenofos5–600.99445–600.99168714.1826.4769.09.88136109
Propiconazol5–500.99345–500.99781035.7945.4965.05.49814111
Propoxur5–600.99875–600.99871134.71018.5936.76.710221108
Propyzamide5–500.99595–500.9957818.8863.9908.77.18628104
Prothioconazole-desthio5–500.99355–500.9944943.1955.81056.25.09816109
Pyraclostrobin5–600.99505–500.998210111.1998.9975.88.69920106
Pyrazophos5–600.98785–600.9985986.21038.6993.56.110014113
Pyridaben5–500.99475–500.97331163.29815.3827.18.5992882
Pyrimethanil5–600.99455–600.98471097.91095.71049.07.51072196
Pyriproxyfen5–500.99135–500.9994753.9818.7796.56.47838115
Quinoxyfen5–500.99125–600.9995849.1797.6788.58.48036142
Rotenone5–500.98925–500.9963805.4848.3899.67.88532107
Spinosad A5–600.98995–500.99881076.210110.5988.98.51021797
Spinosad D5–600.98695–600.99731058.79915.7942.89.1992092
Spiroxamine5–600.99265–600.98681132.81084.89310.36.010520103
Tebuconazol5–500.99545–500.9963756.6866.1895.36.08330111
Tebufenpyrad5–500.98685–600.9970856.8889.3898.18.18728116
Teflubenzuron5–600.99665–500.99679717.79417.4n.v.n.v.17.5962738
Terbuthylazine5–500.99185–600.9986733.1775.6827.55.47711114
Tetraconazole5–500.99195–500.9939885.0856.1927.36.18827113
Tetramethrin5–500.98635–500.9866836.88510.39911.99.6892790
Thiabendazole5–600.99615–600.99941135.51033.9935.45.010319125
Thiacloprid5–600.98515–600.9926764.9774.7826.25.37832109
Thiamethoxam5–500.99545–600.98721088.01039.4936.47.910118106
Thiodicarb5–600.99835–600.991710312.59310.29213.312.0962095
Thiophanate-methyl5–600.99815–600.98741037.0996.31019.57.610117132
Tolclofos-methyl5–500.99495–600.99538410.3858.88510.19.78413100
Triadimefon5–500.99645–500.9965774.8875.11054.34.79033104
Triadimenol5–500.98145–500.9976905.5908.2995.76.59324114
Triazophos5–500.99305–500.9978816.0907.5945.76.48828105
Tricyclazole5–600.99695–600.96911051.81074.01047.14.31081495
Trifloxystrobin5–500.98945–600.9932786.3796.1777.56.67835117
Triflumuron5–600.99075–600.9996889.2849.2865.58.08628103
Zoxamide5–500.99785–600.9973783.5825.1818.25.68017104
n.v.—not validated.

Share and Cite

MDPI and ACS Style

Melo, M.G.; Carqueijo, A.; Freitas, A.; Barbosa, J.; Silva, A.S. Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.). Foods 2020, 9, 18. https://doi.org/10.3390/foods9010018

AMA Style

Melo MG, Carqueijo A, Freitas A, Barbosa J, Silva AS. Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.). Foods. 2020; 9(1):18. https://doi.org/10.3390/foods9010018

Chicago/Turabian Style

Melo, Maria Graça, Ana Carqueijo, Andreia Freitas, Jorge Barbosa, and Ana Sanches Silva. 2020. "Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.)" Foods 9, no. 1: 18. https://doi.org/10.3390/foods9010018

APA Style

Melo, M. G., Carqueijo, A., Freitas, A., Barbosa, J., & Silva, A. S. (2020). Modified QuEChERS Extraction and HPLC-MS/MS for Simultaneous Determination of 155 Pesticide Residues in Rice (Oryza sativa L.). Foods, 9(1), 18. https://doi.org/10.3390/foods9010018

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop