Peng, L.-P.; Men, S.-Q.; Liu, Z.-A.; Tong, N.-N.; Imran, M.; Shu, Q.-Y.
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas. Foods 2020, 9, 30.
https://doi.org/10.3390/foods9010030
AMA Style
Peng L-P, Men S-Q, Liu Z-A, Tong N-N, Imran M, Shu Q-Y.
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas. Foods. 2020; 9(1):30.
https://doi.org/10.3390/foods9010030
Chicago/Turabian Style
Peng, Li-Ping, Si-Qi Men, Zheng-An Liu, Ning-Ning Tong, Muhammad Imran, and Qing-Yan Shu.
2020. "Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas" Foods 9, no. 1: 30.
https://doi.org/10.3390/foods9010030
APA Style
Peng, L. -P., Men, S. -Q., Liu, Z. -A., Tong, N. -N., Imran, M., & Shu, Q. -Y.
(2020). Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas. Foods, 9(1), 30.
https://doi.org/10.3390/foods9010030