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Journal: Foods, 2020
Volume: 9
Number: 30
Article:
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
Authors:
by
Li-Ping Peng, Si-Qi Men, Zheng-An Liu, Ning-Ning Tong, Muhammad Imran and Qing-Yan Shu
Link:
https://www.mdpi.com/2304-8158/9/1/30
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