Silva-Espinoza, M.A.; Ayed, C.; Foster, T.; Camacho, M.d.M.; MartÃnez-Navarrete, N.
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree. Foods 2020, 9, 32.
https://doi.org/10.3390/foods9010032
AMA Style
Silva-Espinoza MA, Ayed C, Foster T, Camacho MdM, MartÃnez-Navarrete N.
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree. Foods. 2020; 9(1):32.
https://doi.org/10.3390/foods9010032
Chicago/Turabian Style
Silva-Espinoza, Marilú A., Charfedinne Ayed, Timothy Foster, MarÃa del Mar Camacho, and Nuria MartÃnez-Navarrete.
2020. "The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree" Foods 9, no. 1: 32.
https://doi.org/10.3390/foods9010032
APA Style
Silva-Espinoza, M. A., Ayed, C., Foster, T., Camacho, M. d. M., & MartÃnez-Navarrete, N.
(2020). The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree. Foods, 9(1), 32.
https://doi.org/10.3390/foods9010032