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Journal: FoodsVolume: 9Number: 66
Article: Enzymatic Reaction-Related Protein Degradation and Proteinaceous Amino Acid Metabolism during the Black Tea (Camellia sinensis) Manufacturing Process
  • Authors:
  • Yiyong Chen 1,2,
  • Lanting Zeng 2,3 and
  • Jinchi Tang 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/1/66

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