Next Article in Journal
Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides
Previous Article in Journal
Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. Foods 2020, 9, 943.
 
 

Order Article Reprints

Journal: Foods, 2020
Volume: 9
Number: 1405

Article: Reply to Comment on Huang, X., et al. “Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity”. Foods 2020, 9, 943
Authors: by Xin Huang, Michael Gänzle, Jussi Loponen and Detlef Schuppan
Link: https://www.mdpi.com/2304-8158/9/10/1405

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Quote and Order Details

Contact Person

Invoice Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop