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Sensory and Volatile Profiles of Korean Commercially Distilled Soju Using Descriptive Analysis and HS-SPME-GC-MS
 
 

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Journal: Foods, 2020
Volume: 9
Number: 1422

Article: Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS
Authors: by Jiyoon Cha, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim and Hae Won Jang
Link: https://www.mdpi.com/2304-8158/9/10/1422

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