Next Article in Journal
Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development
Previous Article in Journal
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1433; https://doi.org/10.3390/foods9101433
Action Date Notes Link
article pdf uploaded. 9 October 2020 16:41 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1433/pdf-vor
article supplementary file uploaded. 9 October 2020 16:41 CEST - https://www.mdpi.com/2304-8158/9/10/1433#supplementary
article xml file uploaded 20 October 2020 04:25 CEST Original file -
article xml uploaded. 20 October 2020 04:25 CEST Update -
article pdf uploaded. 20 October 2020 04:25 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1433/pdf-vor
article html file updated 20 October 2020 04:26 CEST Original file -
article xml file uploaded 20 October 2020 10:22 CEST Update -
article xml uploaded. 20 October 2020 10:22 CEST Update https://www.mdpi.com/2304-8158/9/10/1433/xml
article pdf uploaded. 20 October 2020 10:22 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1433/pdf
article html file updated 20 October 2020 10:24 CEST Update -
article html file updated 22 July 2022 10:07 CEST Update https://www.mdpi.com/2304-8158/9/10/1433/html
Back to TopTop