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Journal: Foods, 2020
Volume: 9
Number: 1452
Article:
Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies
Authors:
by
Sara Serra, Brendon Anthony, Andrea Masia, Daniela Giovannini and Stefano Musacchi
Link:
https://www.mdpi.com/2304-8158/9/10/1452
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