Next Article in Journal
Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses
Next Article in Special Issue
Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars
Previous Article in Journal
Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
Previous Article in Special Issue
Valorization of European Cranberry Bush (Viburnum opulus L.) Berry Pomace Extracts Isolated with Pressurized Ethanol and Water by Assessing Their Phytochemical Composition, Antioxidant, and Antiproliferative Activities
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1459; https://doi.org/10.3390/foods9101459
Action Date Notes Link
article xml file uploaded 14 October 2020 12:01 CEST Original file -
article xml uploaded. 14 October 2020 12:01 CEST Update https://www.mdpi.com/2304-8158/9/10/1459/xml
article pdf uploaded. 14 October 2020 12:01 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1459/pdf
article supplementary file uploaded. 14 October 2020 12:01 CEST - https://www.mdpi.com/2304-8158/9/10/1459#supplementary
article html file updated 14 October 2020 12:02 CEST Original file -
article html file updated 21 October 2020 12:03 CEST Update -
article html file updated 22 July 2022 20:56 CEST Update https://www.mdpi.com/2304-8158/9/10/1459/html
Back to TopTop