Next Article in Journal
Water-Based Extraction of Bioactive Principles from Blackcurrant Leaves and Chrysanthellum americanum: A Comparative Study
Previous Article in Journal
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with Sambucus peruviana, Sambucus nigra, and Daucus carota during Storage
Previous Article in Special Issue
Wine Aging Technology: Fundamental Role of Wood Barrels
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1477; https://doi.org/10.3390/foods9101477
Action Date Notes Link
article xml file uploaded 16 October 2020 10:33 CEST Original file -
article xml uploaded. 16 October 2020 10:33 CEST Update -
article pdf uploaded. 16 October 2020 10:33 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1477/pdf-vor
article html file updated 16 October 2020 10:34 CEST Original file -
article xml file uploaded 20 October 2020 03:32 CEST Update -
article xml uploaded. 20 October 2020 03:32 CEST Update -
article pdf uploaded. 20 October 2020 03:32 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1477/pdf-vor
article html file updated 20 October 2020 03:34 CEST Update -
article xml file uploaded 21 October 2020 09:12 CEST Update -
article xml uploaded. 21 October 2020 09:12 CEST Update https://www.mdpi.com/2304-8158/9/10/1477/xml
article pdf uploaded. 21 October 2020 09:12 CEST Updated version of record https://www.mdpi.com/2304-8158/9/10/1477/pdf
article html file updated 21 October 2020 09:13 CEST Update -
article html file updated 22 July 2022 21:16 CEST Update https://www.mdpi.com/2304-8158/9/10/1477/html
Back to TopTop