Next Article in Journal
Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
Next Article in Special Issue
A Best–Worst Measure of Attitudes toward Buying Seabream and Seabass Products: An Application to the Island of Gran Canaria
Previous Article in Journal
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly
 
 
Article

Article Versions Notes

Foods 2020, 9(10), 1501; https://doi.org/10.3390/foods9101501
Action Date Notes Link
article xml file uploaded 20 October 2020 13:37 CEST Original file -
article xml uploaded. 20 October 2020 13:37 CEST Update https://www.mdpi.com/2304-8158/9/10/1501/xml
article pdf uploaded. 20 October 2020 13:37 CEST Version of Record https://www.mdpi.com/2304-8158/9/10/1501/pdf
article supplementary file uploaded. 20 October 2020 13:37 CEST - https://www.mdpi.com/2304-8158/9/10/1501#supplementary
article html file updated 20 October 2020 13:38 CEST Original file -
article html file updated 22 July 2022 21:47 CEST Update https://www.mdpi.com/2304-8158/9/10/1501/html
Back to TopTop