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Journal: Foods, 2020
Volume: 9
Number: 1545

Article: Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture
Authors: by Mun So Yeong, Moon Song Hee and Chang Hae Choon
Link: https://www.mdpi.com/2304-8158/9/11/1545

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