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Journal: Foods, 2020
Volume: 9
Number: 1675

Article: Molecular Weight Distribution of Polymeric Proteins in Wheat Grains: The Rheologically Active Polymers
Authors: by Thierry Aussenac, Larbi Rhazi and Gérard Branlard
Link: https://www.mdpi.com/2304-8158/9/11/1675

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