Order Article Reprints

Abejón R, Batlle-Bayer L, Laso J, Bala A, Vazquez-Rowe I, Larrea-Gallegos G, Margallo M, Cristobal J, Puig R, Fullana-i-Palmer P, et al. Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods. 2020; 9(11):1677. https://doi.org/10.3390/foods9111677

Abejón, Ricardo, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, María Margallo, Jorge Cristobal, Rita Puig, Pere Fullana-i-Palmer, and et al. 2020. "Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context" Foods 9, no. 11: 1677. https://doi.org/10.3390/foods9111677

Abejón, R., Batlle-Bayer, L., Laso, J., Bala, A., Vazquez-Rowe, I., Larrea-Gallegos, G., Margallo, M., Cristobal, J., Puig, R., Fullana-i-Palmer, P., & Aldaco, R. (2020). Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context. Foods, 9(11), 1677. https://doi.org/10.3390/foods9111677