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Journal: Foods, 2020
Volume: 9
Number: 1682
Article:
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)
Authors:
by
Nicole S. Wermter, Sascha Rohn and Franziska S. Hanschen
Link:
https://www.mdpi.com/2304-8158/9/11/1682
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