Next Article in Journal
Optimization and Modeling of Slightly Acidic Electrolyzed Water for the Clean-in-Place Process in Milking Systems
Previous Article in Journal
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages
 
 
Article

Article Versions Notes

Foods 2020, 9(11), 1684; https://doi.org/10.3390/foods9111684
Action Date Notes Link
article xml file uploaded 18 November 2020 08:47 CET Original file -
article xml uploaded. 18 November 2020 08:47 CET Update https://www.mdpi.com/2304-8158/9/11/1684/xml
article pdf uploaded. 18 November 2020 08:47 CET Version of Record https://www.mdpi.com/2304-8158/9/11/1684/pdf
article html file updated 18 November 2020 08:49 CET Original file -
article html file updated 23 July 2022 01:31 CEST Update https://www.mdpi.com/2304-8158/9/11/1684/html
Back to TopTop