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Journal: Foods, 2020
Volume: 9
Number: 1742

Article: Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk
Authors: by Yifan Li, Zhuoyun Zheng, Songming Zhu, Hosahalli S. Ramaswamy and Yong Yu
Link: https://www.mdpi.com/2304-8158/9/12/1742

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