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Journal: Foods, 2020
Volume: 9
Number: 1755

Article: The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran
Authors: by Yamina De Bondt, Inge Liberloo, Chiara Roye, Erich J. Windhab, Lisa Lamothe, Roberto King and Christophe M. Courtin
Link: https://www.mdpi.com/2304-8158/9/12/1755

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