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Journal: Foods, 2020
Volume: 9
Number: 1865

Article: Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes
Authors: by Tamara Calvo, Miguel Prieto, Avelino Alvarez-Ordóñez and Mercedes López
Link: https://www.mdpi.com/2304-8158/9/12/1865

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