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Journal: Foods, 2020
Volume: 9
Number: 1880
Article:
Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
Authors:
by
Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo and Maria Manuel Gil
Link:
https://www.mdpi.com/2304-8158/9/12/1880
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