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Journal: Foods, 2020
Volume: 9
Number: 1884

Article: Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules
Authors: by Ricardo M. González-Reza, Humberto Hernández-Sánchez, Maria L. Zambrano-Zaragoza, Gustavo F. Gutiérrez-López, Alicia Del-Real, David Quintanar-Guerrero and Benjamín Velasco-Bejarano
Link: https://www.mdpi.com/2304-8158/9/12/1884

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