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Journal: Foods, 2020
Volume: 9
Number: 1908

Article: Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature
Authors: by Chao Mao, Juan Wu, Xiangzhi Zhang, Fengping Ma and Yu Cheng
Link: https://www.mdpi.com/2304-8158/9/12/1908

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