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Journal: Foods, 2020
Volume: 9
Number: 116
Article:
Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin
Authors:
by
Lucie Petrásková, Kristýna Káňová, David Biedermann, VladimÃr KÅ™en and KateÅ™ina Valentová
Link:
https://www.mdpi.com/2304-8158/9/2/116
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