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Journal: Foods, 2020
Volume: 9
Number: 119

Article: Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
Authors: by Lars Axelsson, Guro Alette Bjerke, Anette McLeod, Ingunn Berget and Askild L. Holck
Link: https://www.mdpi.com/2304-8158/9/2/119

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