Next Article in Journal
Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype
Previous Article in Journal
Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane
Previous Article in Special Issue
Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 24 February 2020 12:11 CET Original file -
article xml uploaded. 24 February 2020 12:11 CET Update https://www.mdpi.com/2304-8158/9/2/243/xml
article pdf uploaded. 24 February 2020 12:11 CET Version of Record https://www.mdpi.com/2304-8158/9/2/243/pdf
article html file updated 24 February 2020 12:12 CET Original file -
article html file updated 7 March 2020 12:17 CET Update -
article html file updated 7 March 2020 16:30 CET Update -
article html file updated 20 July 2022 21:03 CEST Update https://www.mdpi.com/2304-8158/9/2/243/html
Back to TopTop