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Journal: Foods, 2020
Volume: 9
Number: 268

Article: Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months
Authors: by Paolo D’Incecco, Sara Limbo, John Hogenboom, Veronica Rosi, Serena Gobbi and Luisa Pellegrino
Link: https://www.mdpi.com/2304-8158/9/3/268

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