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Journal: Foods, 2020
Volume: 9
Number: 270

Article: Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben
Authors: by Myriam Loeffler, Verena Schwab, Nino Terjung, Jochen Weiss and D. Julian McClements
Link: https://www.mdpi.com/2304-8158/9/3/270

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