Next Article in Journal
Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
Next Article in Special Issue
Characterisation of Formaggella della Valle di Scalve Cheese Produced from Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
Previous Article in Journal
The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling
Previous Article in Special Issue
Effect of Different Starches on the Rheological, Sensory and Storage Attributes of Non-fat Set Yogurt
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 9 March 2020 12:33 CET Original file -
article xml uploaded. 9 March 2020 12:33 CET Update https://www.mdpi.com/2304-8158/9/3/310/xml
article pdf uploaded. 9 March 2020 12:33 CET Version of Record https://www.mdpi.com/2304-8158/9/3/310/pdf
article supplementary file uploaded. 9 March 2020 12:33 CET - https://www.mdpi.com/2304-8158/9/3/310#supplementary
article html file updated 9 March 2020 12:34 CET Original file -
article html file updated 2 April 2020 03:33 CEST Update -
article html file updated 20 July 2022 22:23 CEST Update https://www.mdpi.com/2304-8158/9/3/310/html
Back to TopTop