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Journal: Foods, 2020
Volume: 9
Number: 315

Article: Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations
Authors: by Sara Graziano, Nelson Marmiroli, Giovanna Visioli and Mariolina Gullì
Link: https://www.mdpi.com/2304-8158/9/3/315

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