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Journal: Foods, 2020
Volume: 9
Number: 325

Article: Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds
Authors: by Ariadna Gasa-Falcon, Isabel Odriozola-Serrano, Gemma Oms-Oliu and Olga Martín-Belloso
Link: https://www.mdpi.com/2304-8158/9/3/325

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