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Journal: Foods, 2020
Volume: 9
Number: 437

Article: Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process
Authors: by Cicerón González-Toxqui, Álvaro González-Ángeles, Roberto López-Avitia and David González-Balvaneda
Link: https://www.mdpi.com/2304-8158/9/4/437

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