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Journal: Foods, 2020
Volume: 9
Number: 438

Article: An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
Authors: by Yaqian Zhang, Maninder Meenu, Hansong Yu and Baojun Xu
Link: https://www.mdpi.com/2304-8158/9/4/438

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