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Journal: Foods, 2020
Volume: 9
Number: 442
Article:
Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use
Authors:
by
Fabio Fontecha-Umaña, Abel Guillermo RÃos-Castillo, Carolina Ripolles-Avila and José Juan RodrÃguez-Jerez
Link:
https://www.mdpi.com/2304-8158/9/4/442
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