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Journal: Foods, 2020
Volume: 9
Number: 529

Article: Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers
Authors: by Rachel A. O’Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller and David W. Pethick
Link: https://www.mdpi.com/2304-8158/9/4/529

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