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Journal: Foods, 2020
Volume: 9
Number: 600

Article: A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer’s Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin
Authors: by Pedro Ideia, Ivo Sousa-Ferreira and Paula C. Castilho
Link: https://www.mdpi.com/2304-8158/9/5/600

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