Puvača, N.; Lika, E.; Tufarelli, V.; Bursić, V.; Ljubojević Pelić, D.; Nikolova, N.; Petrović, A.; Prodanović, R.; Vuković, G.; Lević, J.;
et al. Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues. Foods 2020, 9, 612.
https://doi.org/10.3390/foods9050612
AMA Style
Puvača N, Lika E, Tufarelli V, Bursić V, Ljubojević Pelić D, Nikolova N, Petrović A, Prodanović R, Vuković G, Lević J,
et al. Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues. Foods. 2020; 9(5):612.
https://doi.org/10.3390/foods9050612
Chicago/Turabian Style
Puvača, Nikola, Erinda Lika, Vincenzo Tufarelli, Vojislava Bursić, Dragana Ljubojević Pelić, Nedeljka Nikolova, Aleksandra Petrović, Radivoj Prodanović, Gorica Vuković, Jovanka Lević,
and et al. 2020. "Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues" Foods 9, no. 5: 612.
https://doi.org/10.3390/foods9050612
APA Style
Puvača, N., Lika, E., Tufarelli, V., Bursić, V., Ljubojević Pelić, D., Nikolova, N., Petrović, A., Prodanović, R., Vuković, G., Lević, J., & Giannenas, I.
(2020). Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues. Foods, 9(5), 612.
https://doi.org/10.3390/foods9050612
