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Journal: Foods, 2020
Volume: 9
Number: 614

Article: Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
Authors: by Elena Bartkiene, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, Fatih Özogul and Grazina Juodeikiene
Link: https://www.mdpi.com/2304-8158/9/5/614

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