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Journal: Foods, 2020
Volume: 9
Number: 668
Article:
GC–MS Analysis, Antioxidant and Antimicrobial Activities of Achillea Odorata Subsp. Pectinata and Ruta Montana Essential Oils and Their Potential Use as Food Preservatives
Authors:
by
Taoufiq Benali, Khaoula Habbadi, Abdelmajid Khabbach, Ilias Marmouzi, Gokhan Zengin, Abdelhakim Bouyahya, Imane Chamkhi, Houda Chtibi, Tarik Aanniz, El Hassan Achbani and Khalil Hammani
Link:
https://www.mdpi.com/2304-8158/9/5/668
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