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Journal: Foods, 2020
Volume: 9
Number: 669

Article: Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods
Authors: by Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner and Charlotte Erlanson-Albertsson
Link: https://www.mdpi.com/2304-8158/9/5/669

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