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Journal: Foods, 2020
Volume: 9
Number: 693

Article: Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
Authors: by Mike Sissons, Francesco Sestili, Ermelinda Botticella, Stefania Masci and Domenico Lafiandra
Link: https://www.mdpi.com/2304-8158/9/6/693

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